Kenton Hall Longhorn Beef

Kenton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kenton Hall Longhorn Beef scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 April 2014 by Mid Suffolk.

What does this rating mean?

Kenton Hall Longhorn Beef in Kenton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kenton Hall,
Debenham Road,
Kenton,
STOWMARKET,
IP14 6JU

Kenton Hall Longhorn Beef Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kenton Hall Longhorn Beef. The data is published by the FSA under the Open Government Licence.

Who inspects Kenton Hall Longhorn Beef?

Food hygiene at Kenton Hall Longhorn Beef is inspected by Mid Suffolk, the local authority responsible for this area. You can reach them at http://www.midsuffolk.gov.uk/ or [email protected].

Questions about Kenton Hall Longhorn Beef

What is Kenton Hall Longhorn Beef’s food hygiene rating?

Kenton Hall Longhorn Beef has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 April 2014.

When was Kenton Hall Longhorn Beef last inspected?

Kenton Hall Longhorn Beef was last inspected by Mid Suffolk on 17 April 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.