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Restaurant/Cafe/Canteen 📍 Mid Suffolk

Joanne Carlisle

Occold

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Joanne Carlisle scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 August 2026 by Mid Suffolk.

What does this rating mean?

Joanne Carlisle in Occold has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Compass Group PLC Labcorp Drug Development,
Barric Lane,
Occold,
EYE,
IP23 7PX
Joanne Carlisle Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Joanne Carlisle. The data is published by the FSA under the Open Government Licence.

Who inspects Joanne Carlisle?

Food hygiene at Joanne Carlisle is inspected by Mid Suffolk, the local authority responsible for this area. You can reach them at http://www.midsuffolk.gov.uk/ or [email protected].

Questions about Joanne Carlisle

What is Joanne Carlisle’s food hygiene rating?
Joanne Carlisle has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2026.
When was Joanne Carlisle last inspected?
Joanne Carlisle was last inspected by Mid Suffolk on 19 August 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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