Gather & Gather Limited

Windmill Avenue

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gather & Gather Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 January 2026 by Mid Suffolk.

What does this rating mean?

Gather & Gather Limited in Windmill Avenue has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gather and Gather @ BUUK Head Office,
Unit 23,
Windmill Avenue,
Woolpit,
IP30 9UP

Gather & Gather Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gather & Gather Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Gather & Gather Limited?

Food hygiene at Gather & Gather Limited is inspected by Mid Suffolk, the local authority responsible for this area. You can reach them at http://www.midsuffolk.gov.uk/ or [email protected].

Questions about Gather & Gather Limited

What is Gather & Gather Limited’s food hygiene rating?

Gather & Gather Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2026.

When was Gather & Gather Limited last inspected?

Gather & Gather Limited was last inspected by Mid Suffolk on 27 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.