East of England Beer Company Ltd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

East of England Beer Company Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 November 2022 by Mid Suffolk.

What does this rating mean?

East of England Beer Company Ltd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

East of England Beer Company Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for East of England Beer Company Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects East of England Beer Company Ltd?

Food hygiene at East of England Beer Company Ltd is inspected by Mid Suffolk, the local authority responsible for this area. You can reach them at http://www.midsuffolk.gov.uk/ or [email protected].

Questions about East of England Beer Company Ltd

What is East of England Beer Company Ltd’s food hygiene rating?

East of England Beer Company Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 November 2022.

When was East of England Beer Company Ltd last inspected?

East of England Beer Company Ltd was last inspected by Mid Suffolk on 18 November 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.