C&K Wild Suffolk Venison

Glemsford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

C&K Wild Suffolk Venison scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 October 2024 by Mid Suffolk.

What does this rating mean?

C&K Wild Suffolk Venison in Glemsford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sluice Cottage,
Cutts Lane,
Glemsford,
SUDBURY,
CO10 9AF

C&K Wild Suffolk Venison Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for C&K Wild Suffolk Venison. The data is published by the FSA under the Open Government Licence.

Who inspects C&K Wild Suffolk Venison?

Food hygiene at C&K Wild Suffolk Venison is inspected by Mid Suffolk, the local authority responsible for this area. You can reach them at http://www.midsuffolk.gov.uk/ or [email protected].

Questions about C&K Wild Suffolk Venison

What is C&K Wild Suffolk Venison’s food hygiene rating?

C&K Wild Suffolk Venison has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 October 2024.

When was C&K Wild Suffolk Venison last inspected?

C&K Wild Suffolk Venison was last inspected by Mid Suffolk on 11 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.