Cambridge Biryani Company

Coddenham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cambridge Biryani Company scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 15 October 2024 by Mid Suffolk.

What does this rating mean?

Cambridge Biryani Company in Coddenham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Coddenham Centre,
Mary Day Close,
Coddenham,
IPSWICH,
IP6 9SR

Cambridge Biryani Company Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cambridge Biryani Company. The data is published by the FSA under the Open Government Licence.

Who inspects Cambridge Biryani Company?

Food hygiene at Cambridge Biryani Company is inspected by Mid Suffolk, the local authority responsible for this area. You can reach them at http://www.midsuffolk.gov.uk/ or [email protected].

Questions about Cambridge Biryani Company

What is Cambridge Biryani Company’s food hygiene rating?

Cambridge Biryani Company has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 October 2024.

When was Cambridge Biryani Company last inspected?

Cambridge Biryani Company was last inspected by Mid Suffolk on 15 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.