Bramford CEVC Primary School

Bramford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bramford CEVC Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 8 July 2024 by Mid Suffolk.

What does this rating mean?

Bramford CEVC Primary School in Bramford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bramford CEVC Primary School FareShare,
Duckamere,
Bramford,
IPSWICH,
IP8 4AH

Bramford CEVC Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bramford CEVC Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Bramford CEVC Primary School?

Food hygiene at Bramford CEVC Primary School is inspected by Mid Suffolk, the local authority responsible for this area. You can reach them at http://www.midsuffolk.gov.uk/ or [email protected].

Questions about Bramford CEVC Primary School

What is Bramford CEVC Primary School’s food hygiene rating?

Bramford CEVC Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 July 2024.

When was Bramford CEVC Primary School last inspected?

Bramford CEVC Primary School was last inspected by Mid Suffolk on 8 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.