Trattoria Di Eva Limited

Crediton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Trattoria Di Eva Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 September 2025 by Mid Devon.

What does this rating mean?

Trattoria Di Eva Limited in Crediton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wedges,
22 High Street,
Crediton,
Devon,
EX17 3AH

Trattoria Di Eva Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Trattoria Di Eva Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Trattoria Di Eva Limited?

Food hygiene at Trattoria Di Eva Limited is inspected by Mid Devon, the local authority responsible for this area. You can reach them at http://www.middevon.gov.uk or [email protected].

Questions about Trattoria Di Eva Limited

What is Trattoria Di Eva Limited’s food hygiene rating?

Trattoria Di Eva Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2025.

When was Trattoria Di Eva Limited last inspected?

Trattoria Di Eva Limited was last inspected by Mid Devon on 30 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.