Tiverton Rugby Football Club

Tiverton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tiverton Rugby Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 February 2019 by Mid Devon.

What does this rating mean?

Tiverton Rugby Football Club in Tiverton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coronation Ground,
Bolham Road,
Tiverton,
Devon,
EX16 6SG

Tiverton Rugby Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tiverton Rugby Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Tiverton Rugby Football Club?

Food hygiene at Tiverton Rugby Football Club is inspected by Mid Devon, the local authority responsible for this area. You can reach them at http://www.middevon.gov.uk or [email protected].

Questions about Tiverton Rugby Football Club

What is Tiverton Rugby Football Club’s food hygiene rating?

Tiverton Rugby Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2019.

When was Tiverton Rugby Football Club last inspected?

Tiverton Rugby Football Club was last inspected by Mid Devon on 13 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.