The Westcountry Larder

Sampford Peverell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Westcountry Larder scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 September 2025 by Mid Devon.

What does this rating mean?

The Westcountry Larder in Sampford Peverell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Parkway Pantry,
Tiverton Parkway Railway Station,
Sampford Peverell,
Tiverton,
EX16 7EH

The Westcountry Larder Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Westcountry Larder. The data is published by the FSA under the Open Government Licence.

Who inspects The Westcountry Larder?

Food hygiene at The Westcountry Larder is inspected by Mid Devon, the local authority responsible for this area. You can reach them at http://www.middevon.gov.uk or [email protected].

Questions about The Westcountry Larder

What is The Westcountry Larder’s food hygiene rating?

The Westcountry Larder has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 September 2025.

When was The Westcountry Larder last inspected?

The Westcountry Larder was last inspected by Mid Devon on 15 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.