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The Old Bakery

Bampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Old Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 November 2025 by Mid Devon.

What does this rating mean?

The Old Bakery in Bampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bawdens The Bakers,
26 Brook Street,
Bampton,
Tiverton,
EX16 9LY
The Old Bakery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Old Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Bakery?

Food hygiene at The Old Bakery is inspected by Mid Devon, the local authority responsible for this area. You can reach them at http://www.middevon.gov.uk or [email protected].

Questions about The Old Bakery

What is The Old Bakery’s food hygiene rating?
The Old Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 November 2025.
When was The Old Bakery last inspected?
The Old Bakery was last inspected by Mid Devon on 3 November 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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