The Flickering Cauldron & Kettle

Devon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Flickering Cauldron & Kettle scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 June 2024 by Mid Devon.

What does this rating mean?

The Flickering Cauldron & Kettle in Devon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35 Gold Street,
Tiverton,
Devon,
EX16 6QB

The Flickering Cauldron & Kettle Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Flickering Cauldron & Kettle. The data is published by the FSA under the Open Government Licence.

Who inspects The Flickering Cauldron & Kettle?

Food hygiene at The Flickering Cauldron & Kettle is inspected by Mid Devon, the local authority responsible for this area. You can reach them at http://www.middevon.gov.uk or [email protected].

Questions about The Flickering Cauldron & Kettle

What is The Flickering Cauldron & Kettle’s food hygiene rating?

The Flickering Cauldron & Kettle has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 June 2024.

When was The Flickering Cauldron & Kettle last inspected?

The Flickering Cauldron & Kettle was last inspected by Mid Devon on 5 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.