Peri Peri Chicken

Devon

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Peri Peri Chicken scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 19 May 2026 by Mid Devon.

What does this rating mean?

Peri Peri Chicken in Devon has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

113 High Street,
Crediton,
Devon,
EX17 3LG

This is the official Food Standards Agency hygiene badge for Peri Peri Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Peri Peri Chicken?

Food hygiene at Peri Peri Chicken is inspected by Mid Devon, the local authority responsible for this area. You can reach them at http://www.middevon.gov.uk or [email protected].

Questions about Peri Peri Chicken

What is Peri Peri Chicken’s food hygiene rating?

Peri Peri Chicken has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 19 May 2026.

When was Peri Peri Chicken last inspected?

Peri Peri Chicken was last inspected by Mid Devon on 19 May 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.