Mole Avon Country Store

Crediton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mole Avon Country Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 April 2026 by Mid Devon.

What does this rating mean?

Mole Avon Country Store in Crediton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mole Avon Country Stores,
Joseph Locke Way,
Crediton,
Devon,
EX17 3FD

Mole Avon Country Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mole Avon Country Store. The data is published by the FSA under the Open Government Licence.

Who inspects Mole Avon Country Store?

Food hygiene at Mole Avon Country Store is inspected by Mid Devon, the local authority responsible for this area. You can reach them at http://www.middevon.gov.uk or [email protected].

Questions about Mole Avon Country Store

What is Mole Avon Country Store’s food hygiene rating?

Mole Avon Country Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 April 2026.

When was Mole Avon Country Store last inspected?

Mole Avon Country Store was last inspected by Mid Devon on 15 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.