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Manufacturers/packers 📍 Mid Devon

Little Emlett Orchard Limited

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Emlett Orchard Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 October 2024 by Mid Devon.

What does this rating mean?

Little Emlett Orchard Limited has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Emlett Orchard Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Emlett Orchard Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Little Emlett Orchard Limited?

Food hygiene at Little Emlett Orchard Limited is inspected by Mid Devon, the local authority responsible for this area. You can reach them at http://www.middevon.gov.uk or [email protected].

Questions about Little Emlett Orchard Limited

What is Little Emlett Orchard Limited’s food hygiene rating?
Little Emlett Orchard Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 October 2024.
When was Little Emlett Orchard Limited last inspected?
Little Emlett Orchard Limited was last inspected by Mid Devon on 4 October 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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