Kristiyans Balkan Market

Devon

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Kristiyans Balkan Market scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 4 June 2026 by Mid Devon.

What does this rating mean?

Kristiyans Balkan Market in Devon has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Phoenix Lane,
Tiverton,
Devon,
EX16 6LU

Kristiyans Balkan Market Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Kristiyans Balkan Market. The data is published by the FSA under the Open Government Licence.

Who inspects Kristiyans Balkan Market?

Food hygiene at Kristiyans Balkan Market is inspected by Mid Devon, the local authority responsible for this area. You can reach them at http://www.middevon.gov.uk or [email protected].

Questions about Kristiyans Balkan Market

What is Kristiyans Balkan Market’s food hygiene rating?

Kristiyans Balkan Market has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 4 June 2026.

When was Kristiyans Balkan Market last inspected?

Kristiyans Balkan Market was last inspected by Mid Devon on 4 June 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.