Just In Time Carvery

Cullompton

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Just In Time Carvery scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 16 June 2025 by Mid Devon.

What does this rating mean?

Just In Time Carvery in Cullompton has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Manor House Hotel,
2 - 4 Fore Street,
Cullompton,
Devon,
EX15 1JL

Just In Time Carvery Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Just In Time Carvery. The data is published by the FSA under the Open Government Licence.

Who inspects Just In Time Carvery?

Food hygiene at Just In Time Carvery is inspected by Mid Devon, the local authority responsible for this area. You can reach them at http://www.middevon.gov.uk or [email protected].

Questions about Just In Time Carvery

What is Just In Time Carvery’s food hygiene rating?

Just In Time Carvery has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 16 June 2025.

When was Just In Time Carvery last inspected?

Just In Time Carvery was last inspected by Mid Devon on 16 June 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.