Hurly Burly Nurseries Ltd

Tiverton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hurly Burly Nurseries Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 25 February 2026 by Mid Devon.

What does this rating mean?

Hurly Burly Nurseries Ltd in Tiverton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Petroc,
Bolham Road,
Tiverton,
Devon,
EX16 6SH

Hurly Burly Nurseries Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hurly Burly Nurseries Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Hurly Burly Nurseries Ltd?

Food hygiene at Hurly Burly Nurseries Ltd is inspected by Mid Devon, the local authority responsible for this area. You can reach them at http://www.middevon.gov.uk or [email protected].

Questions about Hurly Burly Nurseries Ltd

What is Hurly Burly Nurseries Ltd’s food hygiene rating?

Hurly Burly Nurseries Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 February 2026.

When was Hurly Burly Nurseries Ltd last inspected?

Hurly Burly Nurseries Ltd was last inspected by Mid Devon on 25 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.