Friars Tuck

Devon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Friars Tuck scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Friars Tuck, from January 2026 to September 2026. Its hygiene rating has gone up, from 2 in 2026 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Friars Tuck.

Food hygiene rating history for Friars Tuck
Inspection date	Rating	Verdict
7 January 2026	2 / 5	Improvement necessary
2 September 2026	4 / 5	Good

What does this rating mean?

Friars Tuck in Devon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

56 Bampton Street,
Tiverton,
Devon,
EX16 6AH

This is the official Food Standards Agency hygiene badge for Friars Tuck. The data is published by the FSA under the Open Government Licence.

Who inspects Friars Tuck?

Food hygiene at Friars Tuck is inspected by Mid Devon, the local authority responsible for this area. You can reach them at http://www.middevon.gov.uk or [email protected].

Questions about Friars Tuck

What is Friars Tuck’s food hygiene rating?

Friars Tuck has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 September 2026.

When was Friars Tuck last inspected?

Friars Tuck was last inspected by Mid Devon on 2 September 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.