Crediton Methodist Church

Devon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crediton Methodist Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 December 2023 by Mid Devon.

What does this rating mean?

Crediton Methodist Church in Devon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Union Road,
Crediton,
Devon,
EX17 3AW

Crediton Methodist Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crediton Methodist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Crediton Methodist Church?

Food hygiene at Crediton Methodist Church is inspected by Mid Devon, the local authority responsible for this area. You can reach them at http://www.middevon.gov.uk or [email protected].

Questions about Crediton Methodist Church

What is Crediton Methodist Church’s food hygiene rating?

Crediton Methodist Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 December 2023.

When was Crediton Methodist Church last inspected?

Crediton Methodist Church was last inspected by Mid Devon on 13 December 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.