Crediton Congregational Church

Crediton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crediton Congregational Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 May 2025 by Mid Devon.

What does this rating mean?

Crediton Congregational Church in Crediton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Manse,
98 High Street,
Crediton,
Devon,
EX17 3LF

Crediton Congregational Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crediton Congregational Church. The data is published by the FSA under the Open Government Licence.

Who inspects Crediton Congregational Church?

Food hygiene at Crediton Congregational Church is inspected by Mid Devon, the local authority responsible for this area. You can reach them at http://www.middevon.gov.uk or [email protected].

Questions about Crediton Congregational Church

What is Crediton Congregational Church’s food hygiene rating?

Crediton Congregational Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 May 2025.

When was Crediton Congregational Church last inspected?

Crediton Congregational Church was last inspected by Mid Devon on 1 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.