Canal Tearoom and Garden

Lime Kiln Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Canal Tearoom and Garden scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 March 2025 by Mid Devon.

What does this rating mean?

Canal Tearoom and Garden in Lime Kiln Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Canal Tea Room,
Lime Kiln Cottage,
Lime Kiln Road,
Tiverton,
EX16 4AQ

Canal Tearoom and Garden Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Canal Tearoom and Garden. The data is published by the FSA under the Open Government Licence.

Who inspects Canal Tearoom and Garden?

Food hygiene at Canal Tearoom and Garden is inspected by Mid Devon, the local authority responsible for this area. You can reach them at http://www.middevon.gov.uk or [email protected].

Questions about Canal Tearoom and Garden

What is Canal Tearoom and Garden’s food hygiene rating?

Canal Tearoom and Garden has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 March 2025.

When was Canal Tearoom and Garden last inspected?

Canal Tearoom and Garden was last inspected by Mid Devon on 21 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.