Butterleigh Village Hall

Butterleigh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Butterleigh Village Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 November 2025 by Mid Devon.

What does this rating mean?

Butterleigh Village Hall in Butterleigh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Village Hall,
Forge Lane,
Butterleigh,
Devon,
EX15 1QG

Butterleigh Village Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Butterleigh Village Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Butterleigh Village Hall?

Food hygiene at Butterleigh Village Hall is inspected by Mid Devon, the local authority responsible for this area. You can reach them at http://www.middevon.gov.uk or [email protected].

Questions about Butterleigh Village Hall

What is Butterleigh Village Hall’s food hygiene rating?

Butterleigh Village Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 November 2025.

When was Butterleigh Village Hall last inspected?

Butterleigh Village Hall was last inspected by Mid Devon on 27 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.