Wee Farm Shop in the Braid

Glenarm

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wee Farm Shop in the Braid scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 March 2026 by Mid and East Antrim.

What does this rating mean?

Wee Farm Shop in the Braid in Glenarm has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

167 Munie Road,
Tamybuck,
Glenarm,
Antrim,
BT42 4NB

Wee Farm Shop in the Braid Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wee Farm Shop in the Braid. The data is published by the FSA under the Open Government Licence.

Who inspects Wee Farm Shop in the Braid?

Food hygiene at Wee Farm Shop in the Braid is inspected by Mid and East Antrim, the local authority responsible for this area. You can reach them at http://www.midandeastantrim.gov.uk or [email protected].

Questions about Wee Farm Shop in the Braid

What is Wee Farm Shop in the Braid’s food hygiene rating?

Wee Farm Shop in the Braid has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 March 2026.

When was Wee Farm Shop in the Braid last inspected?

Wee Farm Shop in the Braid was last inspected by Mid and East Antrim on 30 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.