Vivo Essentials Oaklands

Carrickfergus

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Vivo Essentials Oaklands scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 March 2026 by Mid and East Antrim.

What does this rating mean?

Vivo Essentials Oaklands in Carrickfergus has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5-7 Oakland Park,
North East Division,
Carrickfergus,
Antrim,
BT38 7QN

Vivo Essentials Oaklands Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Vivo Essentials Oaklands. The data is published by the FSA under the Open Government Licence.

Who inspects Vivo Essentials Oaklands?

Food hygiene at Vivo Essentials Oaklands is inspected by Mid and East Antrim, the local authority responsible for this area. You can reach them at http://www.midandeastantrim.gov.uk or [email protected].

Questions about Vivo Essentials Oaklands

What is Vivo Essentials Oaklands’s food hygiene rating?

Vivo Essentials Oaklands has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2026.

When was Vivo Essentials Oaklands last inspected?

Vivo Essentials Oaklands was last inspected by Mid and East Antrim on 26 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.