Tullymore Lodge Farm Meats

Broughshane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tullymore Lodge Farm Meats scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 January 2025 by Mid and East Antrim.

What does this rating mean?

Tullymore Lodge Farm Meats in Broughshane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Tullymore Road,
Tullymore,
Broughshane,
Antrim,
BT43 7HL

Tullymore Lodge Farm Meats Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tullymore Lodge Farm Meats. The data is published by the FSA under the Open Government Licence.

Who inspects Tullymore Lodge Farm Meats?

Food hygiene at Tullymore Lodge Farm Meats is inspected by Mid and East Antrim, the local authority responsible for this area. You can reach them at http://www.midandeastantrim.gov.uk or [email protected].

Questions about Tullymore Lodge Farm Meats

What is Tullymore Lodge Farm Meats’s food hygiene rating?

Tullymore Lodge Farm Meats has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2025.

When was Tullymore Lodge Farm Meats last inspected?

Tullymore Lodge Farm Meats was last inspected by Mid and East Antrim on 28 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.