The Ticket Bakehouse

Cullybackey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Ticket Bakehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 April 2026 by Mid and East Antrim.

What does this rating mean?

The Ticket Bakehouse in Cullybackey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

69 Station Road,
Cullybackey,
Cullybackey,
Antrim,
BT42 1BU

The Ticket Bakehouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Ticket Bakehouse. The data is published by the FSA under the Open Government Licence.

Who inspects The Ticket Bakehouse?

Food hygiene at The Ticket Bakehouse is inspected by Mid and East Antrim, the local authority responsible for this area. You can reach them at http://www.midandeastantrim.gov.uk or [email protected].

Questions about The Ticket Bakehouse

What is The Ticket Bakehouse’s food hygiene rating?

The Ticket Bakehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 April 2026.

When was The Ticket Bakehouse last inspected?

The Ticket Bakehouse was last inspected by Mid and East Antrim on 14 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.