The Hideaway @ 41 ltd

Ballymena

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hideaway @ 41 ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 November 2025 by Mid and East Antrim.

What does this rating mean?

The Hideaway @ 41 ltd in Ballymena has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41 Broughshane Street,
Town Parks,
Ballymena,
Antrim,
BT43 6EB

The Hideaway @ 41 ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Hideaway @ 41 ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Hideaway @ 41 ltd?

Food hygiene at The Hideaway @ 41 ltd is inspected by Mid and East Antrim, the local authority responsible for this area. You can reach them at http://www.midandeastantrim.gov.uk or [email protected].

Questions about The Hideaway @ 41 ltd

What is The Hideaway @ 41 ltd’s food hygiene rating?

The Hideaway @ 41 ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2025.

When was The Hideaway @ 41 ltd last inspected?

The Hideaway @ 41 ltd was last inspected by Mid and East Antrim on 26 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.