The Green Island

Carrickfergus

Heads up: The Green Island no longer shows up in the latest Food Standards Agency data for Mid and East Antrim. It may have closed, changed its name or moved. The rating below is the last one the FSA published for it.

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Green Island scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 December 2021 by Mid and East Antrim.

What does this rating mean?

The Green Island in Carrickfergus has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Upper Station Road,
Carrickfergus,
Antrim,
BT38 8RQ

This is the official Food Standards Agency hygiene badge for The Green Island. The data is published by the FSA under the Open Government Licence.

Who inspects The Green Island?

Food hygiene at The Green Island is inspected by Mid and East Antrim, the local authority responsible for this area. You can reach them at http://www.midandeastantrim.gov.uk or [email protected].

Questions about The Green Island

What is The Green Island’s food hygiene rating?

The Green Island has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 December 2021.

When was The Green Island last inspected?

The Green Island was last inspected by Mid and East Antrim on 8 December 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

Has The Green Island closed down?

The Green Island no longer appears in the latest Food Standards Agency data for Mid and East Antrim, which usually means it has closed, changed name or moved. The rating shown here is the last one the FSA published for it.