The Doury Frier

Ballymena

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Doury Frier scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 February 2026 by Mid and East Antrim.

What does this rating mean?

The Doury Frier in Ballymena has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Ross Court,
Tullaghgarley,
Ballymena,
Antrim,
BT42 2LD

This is the official Food Standards Agency hygiene badge for The Doury Frier. The data is published by the FSA under the Open Government Licence.

Who inspects The Doury Frier?

Food hygiene at The Doury Frier is inspected by Mid and East Antrim, the local authority responsible for this area. You can reach them at http://www.midandeastantrim.gov.uk or [email protected].

Questions about The Doury Frier

What is The Doury Frier’s food hygiene rating?

The Doury Frier has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2026.

When was The Doury Frier last inspected?

The Doury Frier was last inspected by Mid and East Antrim on 5 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.