Sugar Lumps and Teabags

Ballymena

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sugar Lumps and Teabags scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 31 October 2023 by Mid and East Antrim.

What does this rating mean?

Sugar Lumps and Teabags in Ballymena has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22 Old Antrim Road,
Ballee,
Ballymena,
Antrim,
BT42 2HG

Sugar Lumps and Teabags Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sugar Lumps and Teabags. The data is published by the FSA under the Open Government Licence.

Who inspects Sugar Lumps and Teabags?

Food hygiene at Sugar Lumps and Teabags is inspected by Mid and East Antrim, the local authority responsible for this area. You can reach them at http://www.midandeastantrim.gov.uk or [email protected].

Questions about Sugar Lumps and Teabags

What is Sugar Lumps and Teabags’s food hygiene rating?

Sugar Lumps and Teabags has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 October 2023.

When was Sugar Lumps and Teabags last inspected?

Sugar Lumps and Teabags was last inspected by Mid and East Antrim on 31 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.