Six Mile Valley Farm Shop

Ballyclare

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Six Mile Valley Farm Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 January 2024 by Mid and East Antrim.

What does this rating mean?

Six Mile Valley Farm Shop in Ballyclare has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

116 Ballynashee Road,
Ballynashee,
Ballyclare,
Antrim,
BT39 9TH

Six Mile Valley Farm Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Six Mile Valley Farm Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Six Mile Valley Farm Shop?

Food hygiene at Six Mile Valley Farm Shop is inspected by Mid and East Antrim, the local authority responsible for this area. You can reach them at http://www.midandeastantrim.gov.uk or [email protected].

Questions about Six Mile Valley Farm Shop

What is Six Mile Valley Farm Shop’s food hygiene rating?

Six Mile Valley Farm Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 January 2024.

When was Six Mile Valley Farm Shop last inspected?

Six Mile Valley Farm Shop was last inspected by Mid and East Antrim on 24 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.