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Other catering premises 📍 Mid and East Antrim

Rebecca Jane’s Bakes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rebecca Jane’s Bakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 November 2025 by Mid and East Antrim.

What does this rating mean?

Rebecca Jane’s Bakes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rebecca Jane’s Bakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rebecca Jane’s Bakes. The data is published by the FSA under the Open Government Licence.

Who inspects Rebecca Jane’s Bakes?

Food hygiene at Rebecca Jane’s Bakes is inspected by Mid and East Antrim, the local authority responsible for this area. You can reach them at http://www.midandeastantrim.gov.uk or [email protected].

Questions about Rebecca Jane’s Bakes

What is Rebecca Jane’s Bakes’s food hygiene rating?
Rebecca Jane’s Bakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 November 2025.
When was Rebecca Jane’s Bakes last inspected?
Rebecca Jane’s Bakes was last inspected by Mid and East Antrim on 24 November 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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