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Restaurant/Cafe/Canteen 📍 Mid and East Antrim

Quarter House Coffee Ltd

Carrickfergus

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Quarter House Coffee Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 June 2025 by Mid and East Antrim.

What does this rating mean?

Quarter House Coffee Ltd in Carrickfergus has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 Scotch Quarter,
Carrickfergus,
Carrickfergus,
Antrim,
BT38 7DP
Quarter House Coffee Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Quarter House Coffee Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Quarter House Coffee Ltd?

Food hygiene at Quarter House Coffee Ltd is inspected by Mid and East Antrim, the local authority responsible for this area. You can reach them at http://www.midandeastantrim.gov.uk or [email protected].

Questions about Quarter House Coffee Ltd

What is Quarter House Coffee Ltd’s food hygiene rating?
Quarter House Coffee Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2025.
When was Quarter House Coffee Ltd last inspected?
Quarter House Coffee Ltd was last inspected by Mid and East Antrim on 4 June 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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