Pantry Cafe and Kitchen

Carrickfergus

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pantry Cafe and Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 April 2025 by Mid and East Antrim.

What does this rating mean?

Pantry Cafe and Kitchen in Carrickfergus has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Prince William Way,
North East Division,
Carrickfergus,
Antrim,
BT38 7HP

Pantry Cafe and Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pantry Cafe and Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Pantry Cafe and Kitchen?

Food hygiene at Pantry Cafe and Kitchen is inspected by Mid and East Antrim, the local authority responsible for this area. You can reach them at http://www.midandeastantrim.gov.uk or [email protected].

Questions about Pantry Cafe and Kitchen

What is Pantry Cafe and Kitchen’s food hygiene rating?

Pantry Cafe and Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 April 2025.

When was Pantry Cafe and Kitchen last inspected?

Pantry Cafe and Kitchen was last inspected by Mid and East Antrim on 3 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.