Munchkins Afterschool club

Ballymena

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Munchkins Afterschool club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 July 2025 by Mid and East Antrim.

What does this rating mean?

Munchkins Afterschool club in Ballymena has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

89 Frys Road,
Drumfane,
Ballymena,
Antrim,
BT43 7EN

Munchkins Afterschool club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Munchkins Afterschool club. The data is published by the FSA under the Open Government Licence.

Who inspects Munchkins Afterschool club?

Food hygiene at Munchkins Afterschool club is inspected by Mid and East Antrim, the local authority responsible for this area. You can reach them at http://www.midandeastantrim.gov.uk or [email protected].

Questions about Munchkins Afterschool club

What is Munchkins Afterschool club’s food hygiene rating?

Munchkins Afterschool club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 July 2025.

When was Munchkins Afterschool club last inspected?

Munchkins Afterschool club was last inspected by Mid and East Antrim on 1 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.