Moy Park (staff canteen)

Ballymena

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Moy Park (staff canteen) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 July 2024 by Mid and East Antrim.

What does this rating mean?

Moy Park (staff canteen) in Ballymena has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

170 Larne Road,
Ballymena,
BT42 3HA

Moy Park (staff canteen) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Moy Park (staff canteen). The data is published by the FSA under the Open Government Licence.

Who inspects Moy Park (staff canteen)?

Food hygiene at Moy Park (staff canteen) is inspected by Mid and East Antrim, the local authority responsible for this area. You can reach them at http://www.midandeastantrim.gov.uk or [email protected].

Questions about Moy Park (staff canteen)

What is Moy Park (staff canteen)’s food hygiene rating?

Moy Park (staff canteen) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 July 2024.

When was Moy Park (staff canteen) last inspected?

Moy Park (staff canteen) was last inspected by Mid and East Antrim on 18 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.