Moran Restaurant Limited

Ballymena

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Moran Restaurant Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 October 2024 by Mid and East Antrim.

What does this rating mean?

Moran Restaurant Limited in Ballymena has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4a Toberwine Street,
Town Parks,
Ballymena,
Antrim,
BT44 0AP

Moran Restaurant Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Moran Restaurant Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Moran Restaurant Limited?

Food hygiene at Moran Restaurant Limited is inspected by Mid and East Antrim, the local authority responsible for this area. You can reach them at http://www.midandeastantrim.gov.uk or [email protected].

Questions about Moran Restaurant Limited

What is Moran Restaurant Limited’s food hygiene rating?

Moran Restaurant Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 October 2024.

When was Moran Restaurant Limited last inspected?

Moran Restaurant Limited was last inspected by Mid and East Antrim on 10 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.