Mizo Asian Street Food

Ballymena

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mizo Asian Street Food scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 24 June 2026 by Mid and East Antrim.

What does this rating mean?

Mizo Asian Street Food in Ballymena has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 Doury Road,
Dunclug,
Ballymena,
Antrim,
BT43 6JA

Mizo Asian Street Food Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mizo Asian Street Food. The data is published by the FSA under the Open Government Licence.

Who inspects Mizo Asian Street Food?

Food hygiene at Mizo Asian Street Food is inspected by Mid and East Antrim, the local authority responsible for this area. You can reach them at http://www.midandeastantrim.gov.uk or [email protected].

Questions about Mizo Asian Street Food

What is Mizo Asian Street Food’s food hygiene rating?

Mizo Asian Street Food has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 June 2026.

When was Mizo Asian Street Food last inspected?

Mizo Asian Street Food was last inspected by Mid and East Antrim on 24 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.