Takeaway/sandwich shop 📍 Mid and East Antrim

Mirador

Cullybackey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mirador scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Mirador, from April 2021 to March 2026. Its hygiene rating has held steady, from 5 in 2021 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Mirador.

Food hygiene rating history for Mirador
Inspection date	Rating	Verdict
15 April 2021	5 / 5	Very good
2 March 2026	5 / 5	Very good

What does this rating mean?

Mirador in Cullybackey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

76d Main Street,
Cullybackey,
Cullybackey,
Antrim,
BT42 1BW

This is the official Food Standards Agency hygiene badge for Mirador. The data is published by the FSA under the Open Government Licence.

Who inspects Mirador?

Food hygiene at Mirador is inspected by Mid and East Antrim, the local authority responsible for this area. You can reach them at http://www.midandeastantrim.gov.uk or [email protected].

Questions about Mirador

What is Mirador’s food hygiene rating?

Mirador has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 March 2026.

When was Mirador last inspected?

Mirador was last inspected by Mid and East Antrim on 2 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.