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Manufacturers/packers 📍 Mid and East Antrim

Lighthouse Bakehouse

Whitehead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lighthouse Bakehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 September 2026 by Mid and East Antrim.

What does this rating mean?

Lighthouse Bakehouse in Whitehead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Cable Road,
White Head,
Whitehead,
Antrim,
BT38 9PY
Lighthouse Bakehouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lighthouse Bakehouse. The data is published by the FSA under the Open Government Licence.

Who inspects Lighthouse Bakehouse?

Food hygiene at Lighthouse Bakehouse is inspected by Mid and East Antrim, the local authority responsible for this area. You can reach them at http://www.midandeastantrim.gov.uk or [email protected].

Questions about Lighthouse Bakehouse

What is Lighthouse Bakehouse’s food hygiene rating?
Lighthouse Bakehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 September 2026.
When was Lighthouse Bakehouse last inspected?
Lighthouse Bakehouse was last inspected by Mid and East Antrim on 1 September 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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