Kerala Spices

Ballymena

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kerala Spices scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 September 2026 by Mid and East Antrim.

What does this rating mean?

Kerala Spices in Ballymena has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39-41 Mill Street,
Town Parks,
Ballymena,
Antrim,
BT43 5AA

This is the official Food Standards Agency hygiene badge for Kerala Spices. The data is published by the FSA under the Open Government Licence.

Who inspects Kerala Spices?

Food hygiene at Kerala Spices is inspected by Mid and East Antrim, the local authority responsible for this area. You can reach them at http://www.midandeastantrim.gov.uk or [email protected].

Questions about Kerala Spices

What is Kerala Spices’s food hygiene rating?

Kerala Spices has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 September 2026.

When was Kerala Spices last inspected?

Kerala Spices was last inspected by Mid and East Antrim on 28 September 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.