Halfway House Hotel

Larne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Halfway House Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 24 February 2026 by Mid and East Antrim.

What does this rating mean?

Halfway House Hotel in Larne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

352 Coast Road,
Four Score Acre,
Larne,
Antrim,
BT40 2RA

Halfway House Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Halfway House Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Halfway House Hotel?

Food hygiene at Halfway House Hotel is inspected by Mid and East Antrim, the local authority responsible for this area. You can reach them at http://www.midandeastantrim.gov.uk or [email protected].

Questions about Halfway House Hotel

What is Halfway House Hotel’s food hygiene rating?

Halfway House Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2026.

When was Halfway House Hotel last inspected?

Halfway House Hotel was last inspected by Mid and East Antrim on 24 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.