Flax Steakhouse & Coffee Co

Broughshane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Flax Steakhouse & Coffee Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 May 2026 by Mid and East Antrim.

What does this rating mean?

Flax Steakhouse & Coffee Co in Broughshane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Mill Square,
Broughshane Upper,
Broughshane,
Antrim,
BT42 4BW

Flax Steakhouse & Coffee Co Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Flax Steakhouse & Coffee Co. The data is published by the FSA under the Open Government Licence.

Who inspects Flax Steakhouse & Coffee Co?

Food hygiene at Flax Steakhouse & Coffee Co is inspected by Mid and East Antrim, the local authority responsible for this area. You can reach them at http://www.midandeastantrim.gov.uk or [email protected].

Questions about Flax Steakhouse & Coffee Co

What is Flax Steakhouse & Coffee Co’s food hygiene rating?

Flax Steakhouse & Coffee Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 May 2026.

When was Flax Steakhouse & Coffee Co last inspected?

Flax Steakhouse & Coffee Co was last inspected by Mid and East Antrim on 20 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.