Deutsch Doner Kebab

Larne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Deutsch Doner Kebab scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 April 2026 by Mid and East Antrim.

What does this rating mean?

Deutsch Doner Kebab in Larne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Main Street,
Town Parks,
Larne,
Antrim,
BT40 1JQ

Deutsch Doner Kebab Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Deutsch Doner Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Deutsch Doner Kebab?

Food hygiene at Deutsch Doner Kebab is inspected by Mid and East Antrim, the local authority responsible for this area. You can reach them at http://www.midandeastantrim.gov.uk or [email protected].

Questions about Deutsch Doner Kebab

What is Deutsch Doner Kebab’s food hygiene rating?

Deutsch Doner Kebab has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 April 2026.

When was Deutsch Doner Kebab last inspected?

Deutsch Doner Kebab was last inspected by Mid and East Antrim on 28 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.