Zenith Universal Group Limited

Wimbledon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Zenith Universal Group Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 February 2026 by Merton.

What does this rating mean?

Zenith Universal Group Limited in Wimbledon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45 Kingston Road,
Wimbledon,
Merton,
SW19 1JW

Zenith Universal Group Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Zenith Universal Group Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Zenith Universal Group Limited?

Food hygiene at Zenith Universal Group Limited is inspected by Merton, the local authority responsible for this area. You can reach them at http://www.merton.gov.uk or [email protected].

Questions about Zenith Universal Group Limited

What is Zenith Universal Group Limited’s food hygiene rating?

Zenith Universal Group Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2026.

When was Zenith Universal Group Limited last inspected?

Zenith Universal Group Limited was last inspected by Merton on 3 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.