Waitrose & Partners Raynes Park

Raynes Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Waitrose & Partners Raynes Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 May 2025 by Merton.

What does this rating mean?

Waitrose & Partners Raynes Park in Raynes Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 - 23 Coombe Lane,
Raynes Park,
Merton,
SW20 0BS

Waitrose & Partners Raynes Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Waitrose & Partners Raynes Park. The data is published by the FSA under the Open Government Licence.

Who inspects Waitrose & Partners Raynes Park?

Food hygiene at Waitrose & Partners Raynes Park is inspected by Merton, the local authority responsible for this area. You can reach them at http://www.merton.gov.uk or [email protected].

Questions about Waitrose & Partners Raynes Park

What is Waitrose & Partners Raynes Park’s food hygiene rating?

Waitrose & Partners Raynes Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 May 2025.

When was Waitrose & Partners Raynes Park last inspected?

Waitrose & Partners Raynes Park was last inspected by Merton on 14 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.