The Sushi Co - Wimbledon

Wimbledon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Sushi Co - Wimbledon scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 May 2026 by Merton.

What does this rating mean?

The Sushi Co - Wimbledon in Wimbledon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42 Wimbledon Hill Road,
Wimbledon,
Merton,
SW19 7PA

The Sushi Co - Wimbledon Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Sushi Co - Wimbledon. The data is published by the FSA under the Open Government Licence.

Who inspects The Sushi Co - Wimbledon?

Food hygiene at The Sushi Co - Wimbledon is inspected by Merton, the local authority responsible for this area. You can reach them at http://www.merton.gov.uk or [email protected].

Questions about The Sushi Co - Wimbledon

What is The Sushi Co - Wimbledon’s food hygiene rating?

The Sushi Co - Wimbledon has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2026.

When was The Sushi Co - Wimbledon last inspected?

The Sushi Co - Wimbledon was last inspected by Merton on 21 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.