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Restaurant/Cafe/Canteen 📍 Merton

The Olive & Thai Café 46

Raynes Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Olive & Thai Café 46 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 June 2026 by Merton.

What does this rating mean?

The Olive & Thai Café 46 in Raynes Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

46 Coombe Lane,
Raynes Park,
Merton,
SW20 0LA
The Olive & Thai Café 46 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Olive & Thai Café 46. The data is published by the FSA under the Open Government Licence.

Who inspects The Olive & Thai Café 46?

Food hygiene at The Olive & Thai Café 46 is inspected by Merton, the local authority responsible for this area. You can reach them at http://www.merton.gov.uk or [email protected].

Questions about The Olive & Thai Café 46

What is The Olive & Thai Café 46’s food hygiene rating?
The Olive & Thai Café 46 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 June 2026.
When was The Olive & Thai Café 46 last inspected?
The Olive & Thai Café 46 was last inspected by Merton on 2 June 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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