Sour Dough Bakery

Wimbledon

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 February 2025 by Merton.

Rating over time

We have recorded 2 Food Standards Agency inspections for Sour Dough Bakery, from March 2020 to February 2025. Its hygiene rating has gone down, from 5 in 2020 to 3 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Sour Dough Bakery.

Food hygiene rating history for Sour Dough Bakery
Inspection date	Rating	Verdict
10 March 2020	5 / 5	Very good
10 February 2025	3 / 5	Generally satisfactory

What does this rating mean?

Sour Dough Bakery in Wimbledon has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 9 To 10 Merton Industrial Estate 20 Jubilee Way,
Wimbledon,
Merton,
SW19 3WL

This is the official Food Standards Agency hygiene badge for Sour Dough Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Sour Dough Bakery?

Food hygiene at Sour Dough Bakery is inspected by Merton, the local authority responsible for this area. You can reach them at http://www.merton.gov.uk or [email protected].

Questions about Sour Dough Bakery

What is Sour Dough Bakery’s food hygiene rating?

Sour Dough Bakery has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 10 February 2025.

When was Sour Dough Bakery last inspected?

Sour Dough Bakery was last inspected by Merton on 10 February 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.